Pasta CHicken Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 258.2
  • Total Fat: 6.3 g
  • Cholesterol: 58.5 mg
  • Sodium: 736.1 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 4.9 g
  • Protein: 20.7 g

View full nutritional breakdown of Pasta CHicken Soup calories by ingredient



Number of Servings: 6

Ingredients

    340 grams chicken breast
    1 red bell pepper, chopped
    1 cup onion, chopped
    1 cup celery, chopped
    1/4 tsp black pepper
    7 cups low sodium broth
    1 cup carrot, chopped
    1 cup wholewheat pasta
    2 tbsp EVOO

Directions

1. Heat a Dutch oven over medium-high heat. Coat pan with cooking spray. Add chicken and next 3 ingredients; cook 6 minutes or until chicken begins to brown and vegetables are tender, stirring frequently. Add broth; bring to a boil. Add pasta, reduce heat to medium, and cook 8 minutes or until pasta is done.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user JOJO_1965.