chicken pasta soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 198.2
  • Total Fat: 2.1 g
  • Cholesterol: 71.6 mg
  • Sodium: 641.6 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 26.6 g

View full nutritional breakdown of chicken pasta soup calories by ingredient
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Number of Servings: 4

Ingredients

    celery-bunch
    carrots-3
    chicken breast 14-16oz
    fat free chicken broth 4c
    6 oz dried pasta

Directions

cook chicken in 2 c water then cut up into chunks and put back in water. add other ingredients and brong to boil- then simmer until pasta is done and veggies are soft.

Number of Servings: 4

Recipe submitted by SparkPeople user MALISA3.

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