Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 265.6
Total Fat 2.3 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.6 g
Cholesterol 20.7 mg
Sodium 1,047.3 mg
Potassium 641.2 mg
Total Carbohydrate 37.9 g
Dietary Fiber 10.0 g
Sugars 4.4 g
Protein 22.8 g
Vitamin A 67.8 %
Vitamin B-12 5.5 %
Vitamin B-6 17.2 %
Vitamin C 15.4 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 9.8 %
Copper 15.5 %
Folate 21.4 %
Iron 20.6 %
Magnesium 12.9 %
Manganese 31.6 %
Niacin 38.0 %
Pantothenic Acid 5.9 %
Phosphorus 25.8 %
Riboflavin 9.7 %
Selenium 16.3 %
Thiamin 11.0 %
Zinc 7.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Bean and Pasta Soup

View the full Chicken Bean and Pasta Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Bean and Pasta Soup

84 calories of Beans, great northern, (0.40 cup)

76 calories of Hodgson Mill Whole Wheat Spirals (Pasta), (0.80 oz)

41 calories of Chicken Breast (cooked), no skin, roasted, (1.20 ounces)

15 calories of Del Monte Petite Cut Diced Tomatoes, (0.30 cup)

10 calories of Carrots, raw, (0.20 cup, chopped)

6 calories of Onions, raw, (0.10 cup, chopped)

6 calories of Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, (0.40 serving)

4 calories of Chicken Broth, (0.40 cup (8 fl oz))


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