Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 199.1
Total Fat 0.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 133.5 mg
Potassium 964.7 mg
Total Carbohydrate 47.6 g
Dietary Fiber 6.6 g
Sugars 11.4 g
Protein 4.8 g
Vitamin A 73.5 %
Vitamin B-12 0.0 %
Vitamin B-6 27.7 %
Vitamin C 65.4 %
Vitamin D 0.0 %
Vitamin E 3.8 %
Calcium 6.2 %
Copper 13.7 %
Folate 16.6 %
Iron 9.8 %
Magnesium 14.2 %
Manganese 24.2 %
Niacin 11.2 %
Pantothenic Acid 8.6 %
Phosphorus 14.2 %
Riboflavin 5.7 %
Selenium 2.4 %
Thiamin 12.9 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Root Vegetables in Balsamic (crockpot)

TAGS:  Side Items |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Root Vegetables in Balsamic (crockpot)

98 calories of Potato, raw, (0.67 medium (2-1/4" to 3-1/4" dia.))

37 calories of Parsnips, (0.33 parsnip (9" long))

17 calories of Brown Sugar, (1 tsp packed)

14 calories of Onions, raw, (0.33 medium (2-1/2" dia))

13 calories of Carrots, raw, (0.50 medium)

5 calories of Balsamic Vinegar, (0.67 tbsp)

3 calories of Soup, chicken broth, canned, less/reduced sodium, (0.17 cup)


No nutrition or calorie comments found.