Balsamic Vegetables

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 103.1
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 431.5 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 3.0 g
  • Protein: 2.6 g

View full nutritional breakdown of Balsamic Vegetables calories by ingredient


Introduction

Cooked on webber BBQ Cooked on webber BBQ
Number of Servings: 4

Ingredients

    Sweet peppers (bell), 4 large (2-1/4 per lb, approx 3-3/4"(remove)
    *Squash, summer, zucchini, italian style, canned, 2 cup(remove)
    *Balsamic Vinegar, 3 tbsp(remove)
    Olive Oil, 2 1tsp(remove)

    leave peppers whole, cut zucchini. toss in olive oil, grill and slice peppers when done. Mix all with seasoning and balsamic to finish.

Directions

leave peppers whole, cut zucchini. toss in olive oil, grill and slice peppers when done. Mix all with seasoning and balsamic to finish.


Serving Size: 1/4 of overall

Number of Servings: 4

Recipe submitted by SparkPeople user 69ISFINE.