Balsamic grilled Vegetables with basil quinoa

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 326.5
  • Total Fat: 13.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 122.7 mg
  • Total Carbs: 46.4 g
  • Dietary Fiber: 7.1 g
  • Protein: 8.1 g

View full nutritional breakdown of Balsamic grilled Vegetables with basil quinoa calories by ingredient
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Number of Servings: 4

Ingredients

    for balsamic dressing
    1/4 cup balsamic vinegar
    3 tablespoons olive oil
    2-3 cloves garlic minced
    salt and pepper

    for grilled summer vegetables
    1 small italian eggplant (about 2 cups when cut into big cubes)
    1 small zucchini (about 2 cups when cut into big cubes)
    1/2 small red onion (1/4 of a large red onion)
    3/4 cup cherry tomatoes
    4 sprigs fresh thyme, leaves stripped

    for basil quinoa salad
    2 cups water
    1 cup quinoa
    1/4 cup basil leaves loosely packed, chopped

Directions

here

Serving Size: here

Number of Servings: 4

Recipe submitted by SparkPeople user MEDUSA1977.

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