Slow cooker balsamic chicken with vegetables

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 341.0
  • Total Fat: 9.0 g
  • Cholesterol: 114.5 mg
  • Sodium: 224.1 mg
  • Total Carbs: 35.3 g
  • Dietary Fiber: 7.2 g
  • Protein: 31.2 g

View full nutritional breakdown of Slow cooker balsamic chicken with vegetables calories by ingredient


Introduction

Delicious simple weeknight dinner Delicious simple weeknight dinner
Number of Servings: 4

Ingredients

    1 tbsp Olive Oil
    4 clove Garlic
    16 oz Carrots - Bolthouse Farms - Baby Cut Carrots
    8 thigh, bone and skin removed Chicken Thigh
    1 tsp salt
    1 tsp pepper
    1 tsp Garlic powder
    1 tsp dried basil
    1/2 c Balsamic Vinegar
    2 tbsp Honey
    1 medium (2-1/2" dia) Onions, raw

    1 lb Green Beans (snap)

Directions

Layer ingredients in slow cooker starting at the top of the list, everything except green beans add them the last 30-60 minutes depending on how crisp you like them. Cook on high 4 hours Cool on low 8 hours Serving Size: 2 thighs and 1/4 of vegetables

Number of Servings: 4

Recipe submitted by SparkPeople user APRILMINUSTEN.