Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 136.0 | Total Fat | 7.3 g |
|---|---|
| Saturated Fat | 1.0 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 5.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 318.9 mg |
| Potassium | 744.6 mg |
| Total Carbohydrate | 15.6 g |
| Dietary Fiber | 6.2 g |
| Sugars | 2.1 g |
| Protein | 6.3 g |
| Vitamin A | 27.5 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 20.5 % |
| Vitamin C | 167.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 19.6 % |
| Calcium | 7.3 % |
| Copper | 14.4 % |
| Folate | 51.3 % |
| Iron | 14.2 % |
| Magnesium | 11.8 % |
| Manganese | 35.2 % |
| Niacin | 10.7 % |
| Pantothenic Acid | 5.5 % |
| Phosphorus | 14.4 % |
| Riboflavin | 14.0 % |
| Selenium | 6.6 % |
| Thiamin | 20.1 % |
| Zinc | 7.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Balsamic Roasted Vegetables
View the full Balsamic Roasted Vegetables Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Balsamic Roasted Vegetables
60 calories of Olive Oil, (0.50 tbsp)
41 calories of Brussels sprouts, fresh, (5 sprout)
26 calories of Asparagus, fresh, (113.25 grams)
4 calories of Garlic, (1 cloves)
2 calories of Zucchini, baby, (1 medium)
2 calories of Balsamic Vinegar, (0.25 tbsp)
1 calories of Pepper, black, (0.13 tsp)
0 calories of Salt, (0.13 tsp)
0 calories of 2 tsp Italian Seasoning, (0.38 serving)
Calories per serving of Balsamic Roasted Vegetables
60 calories of Olive Oil, (0.50 tbsp)
41 calories of Brussels sprouts, fresh, (5 sprout)
26 calories of Asparagus, fresh, (113.25 grams)
4 calories of Garlic, (1 cloves)
2 calories of Zucchini, baby, (1 medium)
2 calories of Balsamic Vinegar, (0.25 tbsp)
1 calories of Pepper, black, (0.13 tsp)
0 calories of Salt, (0.13 tsp)
0 calories of 2 tsp Italian Seasoning, (0.38 serving)
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