Balsamic Roasted Vegetables
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 136.0
- Total Fat: 7.3 g
- Cholesterol: 0.0 mg
- Sodium: 318.9 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 6.2 g
- Protein: 6.3 g
View full nutritional breakdown of Balsamic Roasted Vegetables calories by ingredient
Introduction
This dish is perfect to accompany any type of protein (from the land or sea), or even as an easy vegetarian main course. This dish is perfect to accompany any type of protein (from the land or sea), or even as an easy vegetarian main course.Number of Servings: 4
Ingredients
-
1 lb. fresh asparagus, cut in half or thirds
4 baby zucchini, rounds or sticks
1 package (pint) brussels sprouts, quartered
2 Tbsp olive oil
1 Tbsp balsamic vinegar
4 cloves garlic, grated
1/2 tsp salt
1/2 tsp pepper
1 Tbsp italian seasoning
Tips
Switch up the veggies and seasoning to suit your tastes.
Directions
Pre-heat oven to 400F.
1. Prepare all veggies.
2. Whisk together olive oil, vinegar, garlic, italian seasoning, salt, and pepper.
3. Pour over veggies, and toss to coat evenly.
4. Place on a cookie sheet, or 13x9 dish, and roast 30-40 minutes, or until done to your taste.
Serving Size: Makes 4 servings
1. Prepare all veggies.
2. Whisk together olive oil, vinegar, garlic, italian seasoning, salt, and pepper.
3. Pour over veggies, and toss to coat evenly.
4. Place on a cookie sheet, or 13x9 dish, and roast 30-40 minutes, or until done to your taste.
Serving Size: Makes 4 servings