Baked Balsamic Chicken and Vegetables

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 319.4
  • Total Fat: 6.5 g
  • Cholesterol: 116.4 mg
  • Sodium: 483.7 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 3.7 g
  • Protein: 43.6 g

View full nutritional breakdown of Baked Balsamic Chicken and Vegetables calories by ingredient



Number of Servings: 6

Ingredients

    *Chicken Breast Boneless Skinless, 43 oz (remove)
    *baby carrots 10 carrot serving, 1.5 serving (remove)
    *1 med yellow onion, 2 serving (remove)
    *Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.) (remove)
    *Balsamic Vinegar, 2 tbsp (remove)
    *Extra Virgin Olive Oil, 2 tbsp (remove)

    Preheat Oven to 450

    Mix all vegetables together. Put in greased baking pan. Add chicken. Mix balsamic vinegar and oil. Drizzle over vegetables and chicken. Season with salt and pepper.

    Bake for 55 minutes.

Directions



Serving Size: 6 Servings

Number of Servings: 6

Recipe submitted by SparkPeople user TOPHERSMOM18.