Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 121.5 | Total Fat | 5.2 g |
|---|---|
| Saturated Fat | 0.7 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 3.7 g |
| Cholesterol | 0.0 mg |
| Sodium | 266.6 mg |
| Potassium | 115.1 mg |
| Total Carbohydrate | 17.6 g |
| Dietary Fiber | 3.0 g |
| Sugars | 3.1 g |
| Protein | 2.7 g |
| Vitamin A | 89.1 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 2.5 % |
| Vitamin C | 21.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.9 % |
| Calcium | 2.2 % |
| Copper | 0.8 % |
| Folate | 1.7 % |
| Iron | 1.7 % |
| Magnesium | 1.1 % |
| Manganese | 2.6 % |
| Niacin | 1.8 % |
| Pantothenic Acid | 1.0 % |
| Phosphorus | 1.2 % |
| Riboflavin | 1.3 % |
| Selenium | 0.1 % |
| Thiamin | 1.6 % |
| Zinc | 0.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Balsamic roasted vegetables
View the full Balsamic roasted vegetables Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Balsamic roasted vegetables
45 calories of Olive Oil, (0.38 tbsp)
42 calories of Potato - Baby Yukon Gold (Pacific Gold), (2 oz)
15 calories of Carrots, raw, (0.50 large (7-1/4" to 8-1/2" long))
10 calories of Squash - Yellow and Zucchini, (0.50 cup)
8 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.13 cup)
3 calories of Balsamic Vinegar, (0.38 tbsp)
Calories per serving of Balsamic roasted vegetables
45 calories of Olive Oil, (0.38 tbsp)
42 calories of Potato - Baby Yukon Gold (Pacific Gold), (2 oz)
15 calories of Carrots, raw, (0.50 large (7-1/4" to 8-1/2" long))
10 calories of Squash - Yellow and Zucchini, (0.50 cup)
8 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.13 cup)
3 calories of Balsamic Vinegar, (0.38 tbsp)
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