Balsamic roasted vegetables
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 121.5
- Total Fat: 5.2 g
- Cholesterol: 0.0 mg
- Sodium: 266.6 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 3.0 g
- Protein: 2.7 g
View full nutritional breakdown of Balsamic roasted vegetables calories by ingredient
Number of Servings: 8
Ingredients
-
1/2 of a large red onion
medium zucchini
medium yellow squash
4 medium yukon gold potatoes
4 large carrots
3 tablespoons olive oil
3 tablespoons balsamic vinegar
coarse salt
Directions
cut all vegetables into chunks, roughly the same size
combine vegetables with oil and vinegar
pour into single layer in rating pan
salt to taste
spray pan with cooking spray
roast at 350degrees for 35 minutes
Serving Size: makes 8- 1.5 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user RHONDA0175.
combine vegetables with oil and vinegar
pour into single layer in rating pan
salt to taste
spray pan with cooking spray
roast at 350degrees for 35 minutes
Serving Size: makes 8- 1.5 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user RHONDA0175.