Pork medallions over mashed potatoes roasted vegetables and balsamic reduction

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 215.8
  • Total Fat: 5.8 g
  • Cholesterol: 46.9 mg
  • Sodium: 364.8 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 2.6 g
  • Protein: 20.1 g




Number of Servings: 1

Ingredients

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Directions


Serving Size: 1 chop

TAGS:  Beef/Pork |