Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 65.8 | Total Fat | 2.1 g |
---|---|
Saturated Fat | 0.4 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.6 g |
Cholesterol | 1.0 mg |
Sodium | 43.5 mg |
Potassium | 149.7 mg |
Total Carbohydrate | 7.6 g |
Dietary Fiber | 3.3 g |
Sugars | 3.2 g |
Protein | 2.8 g |
Vitamin A | 12.5 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.9 % |
Vitamin C | 44.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.7 % |
Calcium | 4.2 % |
Copper | 2.6 % |
Folate | 3.5 % |
Iron | 4.0 % |
Magnesium | 3.2 % |
Manganese | 6.6 % |
Niacin | 1.5 % |
Pantothenic Acid | 0.3 % |
Phosphorus | 2.1 % |
Riboflavin | 2.3 % |
Selenium | 0.1 % |
Thiamin | 2.1 % |
Zinc | 0.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Vegetables W/Balsamic-Pesto Reduction
View the full Roasted Vegetables W/Balsamic-Pesto Reduction Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Vegetables W/Balsamic-Pesto Reduction
18 calories of Brussel Sprouts, plain, 6/serving or 5.83 cals. per sprout, (0.50 serving)
12 calories of Pesto Sauce, (0.01 cup)
11 calories of Green Bean, Fresh, (0.25 cup)
8 calories of sweet yellow onion, raw (1 medium onion), (0.13 serving)
8 calories of Olive Oil, (0.19 1tsp)
4 calories of Balsamic Vinegar, (0.50 tbsp)
4 calories of Zucchini, (0.13 cup, sliced)
Calories per serving of Roasted Vegetables W/Balsamic-Pesto Reduction
18 calories of Brussel Sprouts, plain, 6/serving or 5.83 cals. per sprout, (0.50 serving)
12 calories of Pesto Sauce, (0.01 cup)
11 calories of Green Bean, Fresh, (0.25 cup)
8 calories of sweet yellow onion, raw (1 medium onion), (0.13 serving)
8 calories of Olive Oil, (0.19 1tsp)
4 calories of Balsamic Vinegar, (0.50 tbsp)
4 calories of Zucchini, (0.13 cup, sliced)