Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 65.8
Total Fat 2.1 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.6 g
Cholesterol 1.0 mg
Sodium 43.5 mg
Potassium 149.7 mg
Total Carbohydrate 7.6 g
Dietary Fiber 3.3 g
Sugars 3.2 g
Protein 2.8 g
Vitamin A 12.5 %
Vitamin B-12 0.0 %
Vitamin B-6 0.9 %
Vitamin C 44.0 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 4.2 %
Copper 2.6 %
Folate 3.5 %
Iron 4.0 %
Magnesium 3.2 %
Manganese 6.6 %
Niacin 1.5 %
Pantothenic Acid 0.3 %
Phosphorus 2.1 %
Riboflavin 2.3 %
Selenium 0.1 %
Thiamin 2.1 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Vegetables W/Balsamic-Pesto Reduction


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Vegetables W/Balsamic-Pesto Reduction

18 calories of Brussel Sprouts, plain, 6/serving or 5.83 cals. per sprout, (0.50 serving)

12 calories of Pesto Sauce, (0.01 cup)

11 calories of Green Bean, Fresh, (0.25 cup)

8 calories of sweet yellow onion, raw (1 medium onion), (0.13 serving)

8 calories of Olive Oil, (0.19 1tsp)

4 calories of Balsamic Vinegar, (0.50 tbsp)

4 calories of Zucchini, (0.13 cup, sliced)


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