Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 301.8
Total Fat 4.3 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.0 g
Cholesterol 24.5 mg
Sodium 40.9 mg
Potassium 714.2 mg
Total Carbohydrate 56.4 g
Dietary Fiber 7.0 g
Sugars 1.8 g
Protein 10.8 g
Vitamin A 4.5 %
Vitamin B-12 0.0 %
Vitamin B-6 7.0 %
Vitamin C 128.6 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 5.3 %
Copper 7.0 %
Folate 44.4 %
Iron 11.7 %
Magnesium 6.4 %
Manganese 14.0 %
Niacin 18.9 %
Pantothenic Acid 4.2 %
Phosphorus 5.5 %
Riboflavin 0.0 %
Selenium 1.2 %
Thiamin 37.3 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Balsamic Roasted Vegetables with Fresh Fettuccine


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Balsamic Roasted Vegetables with Fresh Fettuccine

203 calories of Safeway Select Fettuccine (Fresh), (70 gram(s))

28 calories of Eggplant, fresh, (0.20 eggplant, unpeeled (approx 1-1/4 lb))

24 calories of Olive Oil, (0.20 tbsp)

15 calories of Fennel, (0.20 bulb)

10 calories of Zucchini (1 Serving = A large Zucchini (11 oz.)), (0.20 serving)

10 calories of Bell Pepper - Orange - 1 large (3 - 3.75 inches), (0.20 serving)

8 calories of Onions, raw, (0.20 medium (2-1/2" dia))

3 calories of Balsamic Vinegar, (0.40 tbsp)


No nutrition or calorie comments found.