Balsamic Glaze with Vegetables
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 186.4
- Total Fat: 6.8 g
- Cholesterol: 0.0 mg
- Sodium: 27.8 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 1.8 g
- Protein: 1.3 g
View full nutritional breakdown of Balsamic Glaze with Vegetables calories by ingredient
Introduction
This makes for a wonderful topper for steak, but feel free to get creative with what you put it on This makes for a wonderful topper for steak, but feel free to get creative with what you put it onNumber of Servings: 2
Ingredients
-
1 Med. Green Bell Pepper
1/2 Sweet Yellow onion
Garlic, 3 cloves
Red Wine, 4 fl oz
Balsamic Vinegar, 10 tbsp
3tsp Olive Oil
Tips
If the reduction gets too thick, you can add a tablespoon of butter
I sometimes make it with a slice of bacon as well if I'm feeling particularly naughty ;)
Directions
1. Begin by mining the garlic, onions, and bell peppers
2. Sautee each, one at a time, in 1 tsp of olive oil
3. While sauteeing, combine wine and vinegar, reducing to half the amount
4. Combine all ingredients and spoon over desired meat
Serving Size: Enough for 2 steaks
Number of Servings: 2
Recipe submitted by SparkPeople user CHESHIE2131.
2. Sautee each, one at a time, in 1 tsp of olive oil
3. While sauteeing, combine wine and vinegar, reducing to half the amount
4. Combine all ingredients and spoon over desired meat
Serving Size: Enough for 2 steaks
Number of Servings: 2
Recipe submitted by SparkPeople user CHESHIE2131.