Broccoli, Orange and Watercress Salad

Dressing:
1/4 cup cider vinegar
2 tablespoons rice vinegar
1 tablespoon olive oil
2 teaspoons sugar
1 teaspoon honey mustard
1/4 teaspoon salt
1/8 teaspoon coarsely ground black pepper

Salad:
4 cups thinly sliced iceberg lettuce
3 cups small broccoli florets, steamed
3 cups trimmed watercress
2 cups orange sections (about 4 oranges)

To prepare dressing, combine first 7 ingredients in a jar. Cover tightly; shake vigorously.

To prepare salad, combine lettuce and the remaining ingredients in a large bowl. Add dressing; toss well to coat.

Serving size: 1.5 cups

Number of Servings: 6

Recipe submitted by SparkPeople user DACQUISTO.