Broccoli Cheddar Pasta Salad

Broccoli Cheddar Pasta Salad
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 146.1
  • Total Fat: 8.7 g
  • Cholesterol: 7.4 mg
  • Sodium: 195.8 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.3 g

View full nutritional breakdown of Broccoli Cheddar Pasta Salad calories by ingredient


Introduction

Good to make with leftover pasta. I use rotini.
Lite dressing and cheese will make it lower fat and calories.

This is an adaptation of a recipe from the grocery deli. Chopped onions can be added, and it can be multiplied for a family or picnic crowd. Good to make with leftover pasta. I use rotini.
Lite dressing and cheese will make it lower fat and calories.

This is an adaptation of a recipe from the grocery deli. Chopped onions can be added, and it can be multiplied for a family or picnic crowd.
Number of Servings: 1

Ingredients

    One quarter cup cooked pasta
    One third cup chopped, blanched broccoli
    One Tablespoon shredded cheddar cheese

    Mix all and let stand to soften broccoli and blend flavors.

Directions

Pour boiling water over your broccoli to soften or cover with a wet paper towel and microwave for a minute or so.

If necessary, cook pasta according to the directions on the box.

Number of Servings: 1

Recipe submitted by SparkPeople user ACIMPEGGY.