Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 230.6
Total Fat 8.9 g
Saturated Fat 3.4 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 3.2 g
Cholesterol 30.2 mg
Sodium 311.2 mg
Potassium 241.8 mg
Total Carbohydrate 20.8 g
Dietary Fiber 1.3 g
Sugars 2.8 g
Protein 14.8 g
Vitamin A 15.0 %
Vitamin B-12 7.7 %
Vitamin B-6 20.6 %
Vitamin C 3.8 %
Vitamin D 3.8 %
Vitamin E 2.7 %
Calcium 0.9 %
Copper 1.1 %
Folate 1.5 %
Iron 3.8 %
Magnesium 3.2 %
Manganese 1.1 %
Niacin 15.5 %
Pantothenic Acid 3.0 %
Phosphorus 9.8 %
Riboflavin 3.9 %
Selenium 21.0 %
Thiamin 2.8 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Pot Pie (1 Serving = 1/8 pie)

View the full Turkey Pot Pie (1 Serving = 1/8 pie) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Pot Pie (1 Serving = 1/8 pie)

104 calories of Pillsbury 9" Refrigerated Pie Crust (entire pie crust), (0.13 serving)

68 calories of Turkey (light meat), (0.31 cup, chopped or diced)

38 calories of "Great Value" Mixed Vegetables, Frozen (2/3cup), (0.63 serving)

13 calories of Smart Balance, Smart Balance Light Buttery Spread, 1 Tbsp, (0.25 serving)

9 calories of Flour, white, (0.02 cup)

2 calories of swanson flavor boost chicken, (0.88 gram(s))

2 calories of Homemade turkey broth (entire 5 quarts =20 cups), (0.01 serving)

1 calories of Swanson Flavor Boost Vegetable, (0.06 serving)


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