Chicken & Dumplings

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 410.8
  • Total Fat: 4.3 g
  • Cholesterol: 80.6 mg
  • Sodium: 3,765.4 mg
  • Total Carbs: 54.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 37.0 g

View full nutritional breakdown of Chicken & Dumplings calories by ingredient



Number of Servings: 4

Ingredients

    2 cups Flour
    1 Rotisserie Chicken
    1 Tbsp Salt
    2 Tbsp Pepper
    8 cups Chicken broth
    1 cup 2% Milk
    1 tsp Baking powder

Directions

Mix together flour baking powder and milk. Roll out into dough. Heat chicken broth on stove add dumplings cook for 30 minutes until no longer taste like dough. Add salt and pepper, add tbsp of flour if it needs thickening then put in shredded chicken.

Serving Size: makes 4 generous servings

Number of Servings: 4

Recipe submitted by SparkPeople user THARGRO1.