Turkey Stuffed Cabbage Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 229.0
  • Total Fat: 7.3 g
  • Cholesterol: 86.6 mg
  • Sodium: 624.4 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 4.2 g
  • Protein: 21.1 g

View full nutritional breakdown of Turkey Stuffed Cabbage Casserole calories by ingredient


A lot less work than stuffed cabbage, but just as tasty A lot less work than stuffed cabbage, but just as tasty
Number of Servings: 8


    1 medium head cabbage, cut or shredded
    1 1/2 lbs ground turkey (93% lean), browned and drained
    1/2 cup Minute Rice, uncooked
    1/2 cup onion, chopped
    1 egg
    Garlic Salt, to taste
    Salt and Pepper, to taste
    2 cups tomato sauce
    1 can tomato soup (10.75 oz)
    6 oz water


Precook cabbage in boiling water for 5 minutes; drain

In bowl, combine turkey, rice, onion, egg, garlic salt, salt and pepper. Place half of cabbage in a greased 13-by-9-by-2 inch baking dish. Place meat mixture on top of cabbage. Cover meat mixture with remaining cabbage

Combine tomato sauce, tomato soup, and water. Pour over cabbage. Cover. Bake at 350 degrees for 1 1/2 hours.

Makes 8-10 servings. (Nutritional info based on 8 servings)

Number of Servings: 8

Recipe submitted by SparkPeople user QUIP94.

Member Ratings For This Recipe

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    haven't tried yet but plan to, however the nutritional value is not correct, when you click on the link for the breakdown for each ingredient, the rice is not listed-which adds an additional 42 calories per serving and additional fat etc. but it still puts it at under 300 calories per serving . - 1/26/16

  • no profile photo

    cooking tonight - 9/27/10