Turkey Stuffed Cabbage Rolls

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 169.9
  • Total Fat: 5.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 73.7 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 2.5 g
  • Protein: 16.9 g

View full nutritional breakdown of Turkey Stuffed Cabbage Rolls calories by ingredient

Number of Servings: 6


    Cabbage, fresh, 6 leaf, large
    *Turkey, Ground turkey, 93% lean, 16 oz
    Onions, raw, .5 cup, chopped
    Garlic, 2 cloves
    *Brown Rice, medium grain, 1 cup
    Oregano, ground, 1.5 tsp
    Pepper, black, 1 tsp
    *Hunt's Tomato Sauce, no salt added, 1 cup


Boil cabbage leaves for 1 minute, or until color brightens. Immeadiately plunge leavesinto ice water. Drain. Set Aside. Brown turkey with onion and 1 clove of garlic. Drain.Stir in rice, 1 teaspoon oregano and 1/2 teaspoon pepper. Spoon 1/2 cup turkey mixture into center of each cabbage leaf. Roll up leaves folding in sides. Place cabbage rolls, seam-side down, in 8 inch square baking dish. Set aside.

Combine remaining garlic, 1/2 teaspoon oregano, 1/2 teaspoon pepper, the tomato sauce and basil in 1 cup measure. Pour sauce evenly over rolls. Cover with foil. Bake for 25-30
minutes or until centers of rolls are hot and sauce is bubbly.

Number of Servings: 6

Recipe submitted by SparkPeople user JENNDOSSETT.