Turkey stuffed cabbage rolls

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 273.2
  • Total Fat: 9.2 g
  • Cholesterol: 111.0 mg
  • Sodium: 322.3 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 26.0 g

View full nutritional breakdown of Turkey stuffed cabbage rolls calories by ingredient

Number of Servings: 6


    12 cabbage leaves
    1 1/2 lb. ground turkey
    2 cups cooked rice
    1/2 t. garlic salt
    1/2 t. black pepper
    1 small onion, chopped
    1 egg, beaten
    1/4 t. celery salt
    1/4 t. parsley flakes
    8 oz. can tomato sauce
    1/4 c. water


Cook the rice. Cook cabbage leaves in boiling water for 5 minutes. Drain. Combine all ingredients except the tomato sauce and water. Place meat mixture in the center of each leaf. Fold the sides of the leaf over the meat and fasten with a toothpick. Put the leaves in a casserole dish. Combine the tomato sauce and the water. Bake in a 350 degree oven for an hour.

Serving Size: 2 stuffed cabbage leaves

Number of Servings: 6

Recipe submitted by SparkPeople user ELIENAU06.