Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 287.9 | Total Fat | 23.9 g |
|---|---|
| Saturated Fat | 14.3 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 28.3 mg |
| Sodium | 405.0 mg |
| Potassium | 362.6 mg |
| Total Carbohydrate | 10.6 g |
| Dietary Fiber | 3.2 g |
| Sugars | 1.2 g |
| Protein | 9.0 g |
| Vitamin A | 9.6 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 13.0 % |
| Vitamin C | 99.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.2 % |
| Calcium | 3.7 % |
| Copper | 2.8 % |
| Folate | 20.0 % |
| Iron | 10.8 % |
| Magnesium | 4.9 % |
| Manganese | 9.9 % |
| Niacin | 3.2 % |
| Pantothenic Acid | 7.7 % |
| Phosphorus | 5.8 % |
| Riboflavin | 5.3 % |
| Selenium | 1.3 % |
| Thiamin | 4.7 % |
| Zinc | 2.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Red Curry, creamy ginger (Prik khing)
View the full Red Curry, creamy ginger (Prik khing) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Red Curry, creamy ginger (Prik khing)
117 calories of Coconut Milk, Thai Kitchen, 1 can (13.66 oz/403ml), (2.28 oz)
113 calories of Ground beef (73% lean), (1.33 oz)
25 calories of A Taste of Thai - Red Curry Paste, (1.25 tsp)
24 calories of Cauliflower, raw, (0.17 head, medium (5-6" dia))
8 calories of Broccoli, cooked, (0.17 stalk, small (5" long))
1 calories of Ginger Root, (0.50 tsp)
Calories per serving of Red Curry, creamy ginger (Prik khing)
117 calories of Coconut Milk, Thai Kitchen, 1 can (13.66 oz/403ml), (2.28 oz)
113 calories of Ground beef (73% lean), (1.33 oz)
25 calories of A Taste of Thai - Red Curry Paste, (1.25 tsp)
24 calories of Cauliflower, raw, (0.17 head, medium (5-6" dia))
8 calories of Broccoli, cooked, (0.17 stalk, small (5" long))
1 calories of Ginger Root, (0.50 tsp)