Chicken Red Thai Curry Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 203.6
- Total Fat: 6.4 g
- Cholesterol: 46.4 mg
- Sodium: 1,120.2 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 3.4 g
- Protein: 18.5 g
View full nutritional breakdown of Chicken Red Thai Curry Soup calories by ingredient
Introduction
I used a bottle of Trader Joe's red curry sauce, one carton of organic chicken stalk, about three chicken breast sliced thin and brought it to a low boil. Then I added three small sweet potatoes, a bunch of multi colored carrots, about 15 mini sweet peppers, a whole yellow onion, a couple of dollops of coconut cream and salt and pepper. brought it all to a low boil and simmered until sweet potatoes were tender. You can also top it with Thai basil and or cilantro. I used a bottle of Trader Joe's red curry sauce, one carton of organic chicken stalk, about three chicken breast sliced thin and brought it to a low boil. Then I added three small sweet potatoes, a bunch of multi colored carrots, about 15 mini sweet peppers, a whole yellow onion, a couple of dollops of coconut cream and salt and pepper. brought it all to a low boil and simmered until sweet potatoes were tender. You can also top it with Thai basil and or cilantro.Number of Servings: 10
Ingredients
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I used a bottle of Trader Joe's red curry sauce, one carton of organic chicken stalk, about three chicken breast sliced thin and brought it to a low boil. Then I added three small sweet potatoes, a bunch of multi colored carrots, about 15 mini sweet peppers, a whole yellow onion, a couple of dollops of coconut cream and salt and pepper. brought it all to a low boil and simmered until sweet potatoes were tender. You can also top it with Thai basil and or cilantro.
Directions
I used a bottle of Trader Joe's red curry sauce, one carton of organic chicken stalk, about three chicken breast sliced thin and brought it to a low boil. Then I added three small sweet potatoes, a bunch of multi colored carrots, about 15 mini sweet peppers, a whole yellow onion, a couple of dollops of coconut cream and salt and pepper. brought it all to a low boil and simmered until sweet potatoes were tender. You can also top it with Thai basil and or cilantro.
Serving Size: about 10 1-cup servings
Serving Size: about 10 1-cup servings