Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 382.5 | Total Fat | 21.1 g |
---|---|
Saturated Fat | 12.9 g |
Polyunsaturated Fat | 1.3 g |
Monounsaturated Fat | 1.7 g |
Cholesterol | 114.5 mg |
Sodium | 948.8 mg |
Potassium | 318.8 mg |
Total Carbohydrate | 12.5 g |
Dietary Fiber | 1.9 g |
Sugars | 3.4 g |
Protein | 32.4 g |
Vitamin A | 1.8 % | Vitamin B-12 | 8.1 % |
---|---|
Vitamin B-6 | 22.8 % |
Vitamin C | 1.0 % |
Vitamin D | 2.0 % |
Vitamin E | 2.2 % |
Calcium | 1.4 % |
Copper | 4.7 % |
Folate | 3.5 % |
Iron | 20.0 % |
Magnesium | 8.3 % |
Manganese | 1.4 % |
Niacin | 43.7 % |
Pantothenic Acid | 17.0 % |
Phosphorus | 23.2 % |
Riboflavin | 27.7 % |
Selenium | 31.6 % |
Thiamin | 7.0 % |
Zinc | 17.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in 3 Mushroom Red Curry Coconut Chicken soup
View the full 3 Mushroom Red Curry Coconut Chicken soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of 3 Mushroom Red Curry Coconut Chicken soup
164 calories of Chicken Thigh, (2 thigh, bone and skin removed)
126 calories of A Taste of Thai Lite Coconut Milk, (0.83 cup)
60 calories of A Taste of Thai - Red Curry Paste, (3 tsp)
18 calories of Mushroom, oyster, raw, (42.50 gram(s))
15 calories of Mushroom Sliced Baby Bella, (1.50 oz)
Calories per serving of 3 Mushroom Red Curry Coconut Chicken soup
164 calories of Chicken Thigh, (2 thigh, bone and skin removed)
126 calories of A Taste of Thai Lite Coconut Milk, (0.83 cup)
60 calories of A Taste of Thai - Red Curry Paste, (3 tsp)
18 calories of Mushroom, oyster, raw, (42.50 gram(s))
15 calories of Mushroom Sliced Baby Bella, (1.50 oz)
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