Spicy Thai Red Curry Chicken

Spicy Thai Red Curry Chicken
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 530.9
  • Total Fat: 10.1 g
  • Cholesterol: 136.9 mg
  • Sodium: 1,060.7 mg
  • Total Carbs: 45.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 61.1 g

View full nutritional breakdown of Spicy Thai Red Curry Chicken calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    4 Chicken Breasts
    1 can coconut milk
    2 tbsp red curry paste
    2 tbsp brown sugar
    2 tbsp fish sauce
    2 cups frozen oriental veggies
    2 cups sliced mushrooms
    2 tbsp fresh cilantro

    1 cup(uncooked) brown and wild rice


Start cooking your rice, following package directions.
Cube chicken breasts. Slice your mushrooms. Heat on med-high 1 can(or one cup) of coconut milk, with 2 tbsp Red Curry paste until it boils(about 5min). Add fish sauce and Brown Sugar. Add diced chicken, and cook through, about 10min. Add all your veggies. simmer another 5min. Add cilantro, and serve over rice.

Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user MICH1783.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.