Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 530.9
Total Fat 10.1 g
Saturated Fat 7.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.7 g
Cholesterol 136.9 mg
Sodium 1,060.7 mg
Potassium 742.2 mg
Total Carbohydrate 45.9 g
Dietary Fiber 1.4 g
Sugars 1.7 g
Protein 61.1 g
Vitamin A 14.7 %
Vitamin B-12 15.2 %
Vitamin B-6 67.0 %
Vitamin C 8.3 %
Vitamin D 6.7 %
Vitamin E 1.9 %
Calcium 5.4 %
Copper 10.9 %
Folate 3.9 %
Iron 23.8 %
Magnesium 17.5 %
Manganese 3.4 %
Niacin 138.9 %
Pantothenic Acid 24.7 %
Phosphorus 49.3 %
Riboflavin 21.4 %
Selenium 64.5 %
Thiamin 13.2 %
Zinc 13.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spicy Thai Red Curry Chicken

View the full Spicy Thai Red Curry Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spicy Thai Red Curry Chicken

286 calories of Chicken Breast (cooked), no skin, roasted, (1 breast, bone and skin removed)

180 calories of rice - presidents choice organic brown and wild rice, (0.25 cup)

60 calories of coconut milk - rooster brand , (0.25 cup)

13 calories of Thai Kitchen Red Curry Paste, (0.50 tbsp)

9 calories of Brown Sugar, (0.50 tsp packed)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

3 calories of Thai Kitchen Fish Sauce, (0.50 tbsp)

0 calories of Cilantro, raw, (0.50 tbsp)

0 calories of Frozen Oriental Veggies, (0.50 serving)


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