Red Curry Cilantro Shrimp

Red Curry Cilantro Shrimp
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 215.2
  • Total Fat: 8.7 g
  • Cholesterol: 221.0 mg
  • Sodium: 693.8 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 24.6 g

View full nutritional breakdown of Red Curry Cilantro Shrimp calories by ingredient


A Thai classic dish! So flavorful! A Thai classic dish! So flavorful!
Number of Servings: 6


    Olive Oil, 1 tblsp
    Coconut Milk, Lite, two 13.5 oz. cans
    Garlic, 3 cloves, minced
    A Taste of Thai - Red Curry Paste, 4 tsp
    Fish Sauce, 1 tbsp
    1.5 lbs Shrimp, cooked
    2 Green Bell Peppers, cut into strips
    2 Red Bell Peppers, cut into strips
    Pepper, red or cayenne, 1 tsp
    Cilantro, raw, 2 tbsp, chopped
    Salt, .5 tsp


Saute garlic and cayenne pepper in 1/2 of olive oil.
After 2 minutes, add shrimp and bell peppers and mix in. Cook shrimp mixture on medium high heat for 5 minutes. Add cilantro and mix in.
Remove from pan and put aside.

In a large saucepan, add coconut milk and heat.
Whisk in Curry Paste.
Stir frequently.
Once boiling for 1 minute, reduce heat to low for 3-4 minutes until thickened.

Add fish sauce and stir to blend.

Add in shrimp mixture and heat through on low.

Serve over jasmine rice or rice noodles.

Makes six servings. Enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user TIAGAYEPFA.

Member Ratings For This Recipe

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    When do you put in the vegetables? - 10/29/09

    Reply from TIAGAYEPFA (10/30/09)
    So sorry, I edited the recipe and put it in. Thanks for catching it!

  • no profile photo

    sounds interesting - 9/21/09