Gradly Red Curry Chicken

Gradly Red Curry Chicken

4.5 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 290.9
  • Total Fat: 15.9 g
  • Cholesterol: 51.1 mg
  • Sodium: 270.6 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 4.2 g
  • Protein: 25.1 g

View full nutritional breakdown of Gradly Red Curry Chicken calories by ingredient


My take on Thai Red curry My take on Thai Red curry
Number of Servings: 4


    2 Chicken Breast
    1 Tablespoon Thai Red Curry Paste
    1 Tablespoon Vegetable Oil
    3 Scallions
    2 Tablespoons of minced Garlic
    2 Tablespoons of Creamy Peanut Butter
    1 Pack of thawed frozen Brocoli
    1/2 a can of Coconut Milk
    1 cup of sliced Mushrooms

    One Cup equals one serving


1. Cut up chicken breast into chunks.

2. Heat oil in sauce pan.

3. Combine chicken breast, brocoli, and mushrooms in sauce pan; cook for 20 minutes constantly stirring.

4. While chicken, brocoli, and mushrooms are cooking, place peanut butter and water in small bowl and microwave for 30 seconds. Blend red curry paste, warm water, and peanut butter into a smooth texture.

5. Combine the liquid with the chicken, mushroom, and brocoli. Mix the items together. Then mix in the coconut milk.

6. Serve over brown rice, whole grain pasta, or with couscous.

Number of Servings: 4

Recipe submitted by SparkPeople user GRADLY.

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    Awesome!! This was so tasty. I did a little adding and subtracting. I used a red and green bell pepper instead of the broccolli and used sesame oil to saute the garlic before adding the chicken. I also used the full can of coconut milk.And I added 1 Tbls of fish sauce. Great recipe to build on. - 6/28/11

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    1 of 1 people found this review helpful
    Awesome flavor. I added 1 cup of water to the peanut butter and microwaved to mix. - 6/22/11

  • no profile photo

    1 of 1 people found this review helpful
    fantastic,, not sure when u putthe garlic in or where the water come from but i added a small cup of water with the peanut butter, and i also added the garlic aswell when i was blending the red curry paste water and peanut butter, it tasted fantastic, def do it again,, mmmmmmmmm - 4/1/11

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    1 of 1 people found this review helpful
    I plan to try this today, but wanted to let people know to never cook raw chicken and veggies together. Its a sure fire way to get salmonella poisoning. Very unsafe. And for your nutritional calculations...what size are your chicken breasts? - 3/25/10

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    Very Good
    great - 2/18/17