Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 335.7
Total Fat 14.3 g
Saturated Fat 2.0 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 10.1 g
Cholesterol 0.0 mg
Sodium 961.0 mg
Potassium 1,189.5 mg
Total Carbohydrate 43.2 g
Dietary Fiber 12.7 g
Sugars 10.1 g
Protein 12.6 g
Vitamin A 50.6 %
Vitamin B-12 0.0 %
Vitamin B-6 27.1 %
Vitamin C 44.8 %
Vitamin D 0.0 %
Vitamin E 18.9 %
Calcium 7.6 %
Copper 26.9 %
Folate 52.1 %
Iron 30.7 %
Magnesium 19.7 %
Manganese 44.2 %
Niacin 16.0 %
Pantothenic Acid 9.8 %
Phosphorus 27.1 %
Riboflavin 10.8 %
Selenium 8.5 %
Thiamin 18.3 %
Zinc 12.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fakes (Greek Lentil Soup)

View the full Fakes (Greek Lentil Soup) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fakes (Greek Lentil Soup)

115 calories of Lentils, (0.50 cup)

115 calories of Olive Oil, (0.06 cup)

37 calories of Potato, raw, (0.25 medium (2-1/4" to 3-1/4" dia.))

35 calories of Tomato Paste, (0.25 can (6 oz))

16 calories of Onions, raw, (0.38 medium (2-1/2" dia))

6 calories of Carrots, raw, (0.25 medium)

3 calories of Garlic, (0.75 clove)

3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))

1 calories of Pepper, black, (0.25 tsp)

1 calories of Bay Leaf, (0.25 grams)

0 calories of Water, tap, (1.50 cup (8 fl oz))

0 calories of Salt, (0.25 tsp)


No nutrition or calorie comments found.