Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 98.6
Total Fat 3.0 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 557.9 mg
Potassium 288.4 mg
Total Carbohydrate 13.9 g
Dietary Fiber 4.3 g
Sugars 4.1 g
Protein 4.1 g
Vitamin A 39.1 %
Vitamin B-12 0.0 %
Vitamin B-6 6.0 %
Vitamin C 5.4 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 1.8 %
Copper 6.9 %
Folate 20.3 %
Iron 9.9 %
Magnesium 6.0 %
Manganese 14.2 %
Niacin 3.5 %
Pantothenic Acid 3.3 %
Phosphorus 9.1 %
Riboflavin 3.1 %
Selenium 1.8 %
Thiamin 6.1 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Greek Lentil Soup

View the full Greek Lentil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Greek Lentil Soup

46 calories of Lentils, (0.20 cup)

25 calories of Olive Oil, Extra Virgin, (0.20 tbs)

11 calories of Broth, Vegetable, Clearly Organic, Best Choice, (0.75 cup)

6 calories of Zucchini, (0.20 cup, sliced)

5 calories of Carrots, raw, (0.20 medium)

4 calories of Onion (Yellow), 1 med, raw, (0.10 serving)

1 calories of HyVee Grand Selection Red Wine Vinegar, (0.07 tbsp)

1 calories of Celery, raw, (0.10 stalk, medium (7-1/2" - 8" long))

0 calories of Pepper, black, (0.03 tsp)

0 calories of Salt, (0.05 tsp)


No nutrition or calorie comments found.