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Carolina Pulled Pork Barbecue
This recipe has been in the family for generations. Originally the sauce, called "soptchkin", was used to baste a rotisserie cut of meat. Using a slow cooker today makes this delicious dish easier to reproduce.
CALORIES: 435.5 |
FAT: 35g |
PROTEIN: 26.8g |
CARBS: 2.9g |
FIBER: 0.2g