Slow Cooker Pork tenderloin with barbecue sauce

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 238.6
  • Total Fat: 17.9 g
  • Cholesterol: 52.6 mg
  • Sodium: 203.7 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 12.1 g

View full nutritional breakdown of Slow Cooker Pork tenderloin with barbecue sauce calories by ingredient
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Number of Servings: 12


    * Tomato Sauce, .5 cup
    * Apple juice, unsweetened, .5 cup
    * Maple Syrup, 2 tbsp
    * *Flour, white, .06 cup
    * Chili powder, 2 tbsp
    * Salt, .5 tsp
    * Pepper, black, .5 tsp
    * *Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean and fat, raw, 3 lb
    * Onions, raw, 2 cup, sliced


whisk together tomato sauce, apple juice, maple syrup, flour, and spices. Pour into slow cooker. Add trimmed lean tenderloin to the slow cooker, turning to coat. Add onions. Cook on low for 8-10 hours.

Serving Size: makes 12 servings, 4 oz meat with 2 tbs sauce

Number of Servings: 12

Recipe submitted by SparkPeople user JEANNAG2.

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