Barbecue Pork and Penne Skillet
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 406.3
- Total Fat: 12.0 g
- Cholesterol: 38.4 mg
- Sodium: 781.8 mg
- Total Carbs: 57.3 g
- Dietary Fiber: 1.0 g
- Protein: 18.8 g
View full nutritional breakdown of Barbecue Pork and Penne Skillet calories by ingredient
Introduction
from Taste of Home from Taste of HomeNumber of Servings: 8
Ingredients
-
1 package (16 ounces) penne pasta
1 cup chopped sweet red pepper
3/4 cup chopped onion
1 tablespoon butter
1 tablespoon olive oil
3 garlic cloves, minced
1 carton (18 ounces) refrigerated fully cooked barbecued shredded pork
1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained
1/2 cup beef broth
1 teaspoon ground cumin
1 teaspoon pepper
1/4 teaspoon salt
1-1/4 cups shredded cheddar cheese
Directions
Cook pasta according to package directions. Meanwhile, in a large skillet, saute red pepper and onion in butter and oil until tender. Add garlic; saute 1 minute longer. Stir in the pork, tomatoes, broth, cumin, pepper and salt; heat through.
Drain pasta. Add pasta and cheese to pork mixture
Serving Size: 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user WANDERINGPEANUT.
Drain pasta. Add pasta and cheese to pork mixture
Serving Size: 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user WANDERINGPEANUT.