Pork Tenderloin with Plum Barbecue Sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 295.0
  • Total Fat: 9.2 g
  • Cholesterol: 55.5 mg
  • Sodium: 1,771.7 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 22.7 g

View full nutritional breakdown of Pork Tenderloin with Plum Barbecue Sauce calories by ingredient
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A spin on Rachael Ray's Recipe A spin on Rachael Ray's Recipe
Number of Servings: 4


    1/2 cup sugar
    1 cup water
    1 (1-inch) piece peeled ginger, grated
    4 plums, sliced
    1 teaspoon five-spice powder
    1/2 lemon, juiced
    1/3 cup hoisin sauce
    2 pork tenderloins, silver skin removed
    Vegetable oil
    2 tablespoons grill seasoning
    1 tablespoon ground coriander


Heat a grill pan, broiler or grill to high heat.

Heat the sugar and water in a medium pot over medium-high heat. When the mixture reaches a bubble, reduce the heat to medium-low and add the ginger, plums and five-spice powder. Simmer for 10 minutes, then stir in the lemon juice. Remove from the heat and let cool for about 5 minutes. Add the plum mixture to a blender or food processor and process until smooth. Pour into a medium bowl and stir in the hoisin sauce. Reserve.

While the plums are cooking, put the pork tenderloins on a sheet pan and coat with oil, grill seasoning and coriander. Grill, or broil 6 inches from heat, until just firm, about 20 to 22 minutes. Remove from the grill to a cutting board and tent with foil. Let rest for about 5 minutes, then slice and arrange on a platter. Top with the plum barbecue sauce and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user JBERG620.

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