Texas Barbecue Pulled Pork

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 204.0
  • Total Fat: 5.4 g
  • Cholesterol: 74.8 mg
  • Sodium: 297.0 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 27.4 g

View full nutritional breakdown of Texas Barbecue Pulled Pork calories by ingredient



Number of Servings: 12

Ingredients

    1 tsp Canola oil
    1 pork loin (2-3 lbs)
    1 cup barbecue sauce
    1/2 cup apple cider vinegar
    1/2 cup chicken broth
    1/4 cup brown sugar
    1 tbsp yellow mustard
    1 tbsp Worcestershire sauce
    1 tbsp chili powder
    1 extra large onion (chopped)
    2 garlic cloves (crushed)

Directions

Pour Canola oil into bottom of a crock pot. Add pork. Mix remaining ingredients except hamburger buns together and pour over pork. Cover and cook on high for 5-6 hours. Remove pork from crock pot and shred using two forks. return pork to the crock pot and mix with the liquid. Serve on hamburger buns.

Serving Size: 1 burger

Number of Servings: 12

Recipe submitted by SparkPeople user CHRISTINA7811.