Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 90.3
Total Fat 1.9 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 81.5 mg
Potassium 149.5 mg
Total Carbohydrate 15.1 g
Dietary Fiber 4.6 g
Sugars 2.3 g
Protein 4.1 g
Vitamin A 44.8 %
Vitamin B-12 0.0 %
Vitamin B-6 4.4 %
Vitamin C 5.9 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 3.2 %
Copper 3.7 %
Folate 12.8 %
Iron 9.7 %
Magnesium 3.0 %
Manganese 11.8 %
Niacin 1.7 %
Pantothenic Acid 1.9 %
Phosphorus 5.0 %
Riboflavin 1.7 %
Selenium 1.7 %
Thiamin 3.4 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Greek Lentil Soup

View the full Greek Lentil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Greek Lentil Soup

30 calories of Lentils, (0.13 cup)

16 calories of Extra Light Olive Oil, (0.13 tbsp)

15 calories of Raw White Onion (Serving = 1 medium Onion), (0.25 serving)

10 calories of Del Monte Diced Tomatoes, No Salt Added, (0.19 cup)

8 calories of Large Raw Carrot, (0.25 serving)

8 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (0.50 serving)

3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))

2 calories of Garlic (1 clove), (0.50 serving)

1 calories of Bay Leaf, (0.25 tbsp, crumbled)

1 calories of Thyme, ground, (0.25 tsp)

0 calories of Basil, (0.08 tbsp)


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