Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 238.1
Total Fat 5.1 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.4 g
Cholesterol 0.0 mg
Sodium 120.9 mg
Potassium 682.6 mg
Total Carbohydrate 40.3 g
Dietary Fiber 10.8 g
Sugars 2.4 g
Protein 10.6 g
Vitamin A 145.3 %
Vitamin B-12 0.0 %
Vitamin B-6 16.5 %
Vitamin C 25.9 %
Vitamin D 0.0 %
Vitamin E 5.3 %
Calcium 10.9 %
Copper 14.7 %
Folate 46.4 %
Iron 26.1 %
Magnesium 16.2 %
Manganese 42.1 %
Niacin 8.0 %
Pantothenic Acid 7.1 %
Phosphorus 17.8 %
Riboflavin 9.9 %
Selenium 4.4 %
Thiamin 13.7 %
Zinc 9.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Greek Lentil Soup

View the full Greek Lentil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Greek Lentil Soup

76 calories of Lentils, (0.33 cup)

68 calories of Pasta, whole wheat elbows, (0.72 oz)

39 calories of Olive Oil, (0.33 tbsp)

19 calories of Onions, raw, (0.33 large)

15 calories of Carrots, raw, (0.50 large (7-1/4" to 8-1/2" long))

10 calories of Spinach, frozen, (0.17 package (10 oz) yields)

5 calories of Canned Tomatoes, (0.17 can)

4 calories of Celery, raw, (0.67 stalk, medium (7-1/2" - 8" long))


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