Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 124.6
Total Fat 7.0 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 342.6 mg
Potassium 227.8 mg
Total Carbohydrate 11.7 g
Dietary Fiber 4.3 g
Sugars 0.5 g
Protein 4.7 g
Vitamin A 1.5 %
Vitamin B-12 0.0 %
Vitamin B-6 6.2 %
Vitamin C 3.6 %
Vitamin D 0.0 %
Vitamin E 5.1 %
Calcium 2.2 %
Copper 7.6 %
Folate 23.0 %
Iron 11.6 %
Magnesium 5.6 %
Manganese 16.3 %
Niacin 3.2 %
Pantothenic Acid 3.5 %
Phosphorus 9.5 %
Riboflavin 2.7 %
Selenium 2.3 %
Thiamin 6.0 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Greek Lentil Soup

View the full Greek Lentil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Greek Lentil Soup

60 calories of Olive Oil, (0.50 tbsp)

57 calories of Lentils, (0.25 cup)

3 calories of Tomato Sauce, (0.04 cup)

2 calories of Garlic, (0.38 cloves)

1 calories of Bay Leaf, (0.25 tbsp, crumbled)

1 calories of Onions, raw, (0.13 slice, medium (1/8" thick))

1 calories of Oregano, ground, (0.13 tsp)

0 calories of Cider Vinegar, (0.13 tbsp)

0 calories of Salt, (0.13 tsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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