Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 133.8
Total Fat 3.8 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 333.9 mg
Potassium 595.3 mg
Total Carbohydrate 20.8 g
Dietary Fiber 6.4 g
Sugars 6.3 g
Protein 6.3 g
Vitamin A 44.8 %
Vitamin B-12 0.0 %
Vitamin B-6 12.2 %
Vitamin C 18.8 %
Vitamin D 0.0 %
Vitamin E 11.6 %
Calcium 4.2 %
Copper 18.0 %
Folate 26.7 %
Iron 17.8 %
Magnesium 10.3 %
Manganese 23.4 %
Niacin 8.9 %
Pantothenic Acid 6.8 %
Phosphorus 13.4 %
Riboflavin 6.4 %
Selenium 3.3 %
Thiamin 8.4 %
Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Greek Style Lentil Soup Recipe

View the full Greek Style Lentil Soup Recipe Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Greek Style Lentil Soup Recipe

58 calories of Lentils, (50 grams)

30 calories of Olive Oil, (0.25 tbsp)

24 calories of Pureed Tomatoes, (0.25 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

6 calories of Carrots, raw, (0.25 medium)

3 calories of Tomato Paste, (3.75 grams)

1 calories of Garlic, (0.25 clove)

1 calories of Bay Leaf, (0.50 tsp, crumbled)

0 calories of Oregano, ground, (0.06 tsp)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.25 dash)

0 calories of Water, tap, (0.75 cup (8 fl oz))


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