Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 70.0
Total Fat 2.0 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 328.4 mg
Potassium 439.0 mg
Total Carbohydrate 9.8 g
Dietary Fiber 3.2 g
Sugars 0.7 g
Protein 4.1 g
Vitamin A 41.7 %
Vitamin B-12 0.0 %
Vitamin B-6 5.8 %
Vitamin C 10.4 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 2.3 %
Copper 5.3 %
Folate 14.6 %
Iron 6.6 %
Magnesium 4.3 %
Manganese 10.9 %
Niacin 3.3 %
Pantothenic Acid 3.1 %
Phosphorus 6.5 %
Riboflavin 2.9 %
Selenium 1.4 %
Thiamin 5.4 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Greek Lentil Soup

View the full Greek Lentil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Greek Lentil Soup

30 calories of Lentils, (0.13 cup)

16 calories of Olive Oil, (0.13 tbsp)

7 calories of Campbell's low sodium chicken broth, (0.50 cup)

6 calories of Red Ripe Tomatoes, (0.25 medium whole (2-3/5" dia))

6 calories of Carrots, raw, (0.25 medium)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))

0 calories of Basil, (0.25 tbsp)

0 calories of Thyme, fresh, (0.13 tsp)


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