Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 145.4
Total Fat 7.3 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.1 g
Cholesterol 0.0 mg
Sodium 31.6 mg
Potassium 448.0 mg
Total Carbohydrate 16.3 g
Dietary Fiber 5.5 g
Sugars 0.0 g
Protein 5.6 g
Vitamin A 11.0 %
Vitamin B-12 0.0 %
Vitamin B-6 10.6 %
Vitamin C 25.3 %
Vitamin D 0.0 %
Vitamin E 4.6 %
Calcium 3.4 %
Copper 8.0 %
Folate 24.8 %
Iron 15.0 %
Magnesium 8.8 %
Manganese 24.4 %
Niacin 6.6 %
Pantothenic Acid 4.6 %
Phosphorus 12.1 %
Riboflavin 6.0 %
Selenium 2.8 %
Thiamin 9.1 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Greek Lentil Soup

View the full Greek Lentil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Greek Lentil Soup

57 calories of Lentils, (0.25 cup)

57 calories of Olive Oil, (0.03 cup)

20 calories of Tomato Sauce, with tomato tidbits, (0.25 cup)

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Pepper, black, (0.13 tbsp)

2 calories of Oregano, ground, (0.13 tbsp)

1 calories of Bay Leaf, (0.13 tbsp, crumbled)

1 calories of Garlic, (0.13 clove)

0 calories of Water, tap, (0.25 cup (8 fl oz))

0 calories of Salt, (0.13 dash)


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