Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 153.1
Total Fat 4.8 g
Saturated Fat 0.8 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.7 g
Cholesterol 221.0 mg
Sodium 837.2 mg
Potassium 342.5 mg
Total Carbohydrate 2.6 g
Dietary Fiber 0.9 g
Sugars 0.9 g
Protein 24.2 g
Vitamin A 16.1 %
Vitamin B-12 28.1 %
Vitamin B-6 9.7 %
Vitamin C 9.4 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 5.5 %
Copper 13.4 %
Folate 3.1 %
Iron 21.4 %
Magnesium 12.8 %
Manganese 8.6 %
Niacin 16.0 %
Pantothenic Acid 4.4 %
Phosphorus 17.6 %
Riboflavin 3.4 %
Selenium 64.5 %
Thiamin 3.8 %
Zinc 12.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sauteed Shrimp and Zucchini

View the full Sauteed Shrimp and Zucchini Recipe & Instructions
Submitted by: LATAYA82
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sauteed Shrimp and Zucchini

112 calories of Shrimp, cooked, (4 oz)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

7 calories of Zucchini, (0.25 cup, sliced)

2 calories of Garlic, (0.38 tsp)

1 calories of Pepper, black, (0.25 tsp)

1 calories of Cherry Tomatoes, Fresh, 1 Tomato, (0.25 serving)

0 calories of Basil, (0.13 tbsp)

0 calories of Salt, (0.25 tsp)

0 calories of Water, tap, (0.06 cup (8 fl oz))


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