Lemon Shrimp and Zucchini Kabobs

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 163.7
  • Total Fat: 8.0 g
  • Cholesterol: 158.7 mg
  • Sodium: 356.8 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 18.7 g

View full nutritional breakdown of Lemon Shrimp and Zucchini Kabobs calories by ingredient


A great summer treat! A great summer treat!
Number of Servings: 6


    24 Thawed, medium shrimp
    24 Mushroom slices
    4 Slices bacon cut into 24 pieces
    24 1/2 in. Zucchini slices
    salt / pepper
    2 Tbsp. lemon juice

    Garlic Sauce:
    1/2 c. Melted margarine
    2 Tbsp. Minced onion
    2 Cloves or 1 tsp. Garlic
    1 tsp. dried Parsley or 1 Tbsp. fresh
    1/2 tsp. Black Pepper
    1/4 tsp. Salt
    1 Tbsp. Lemon juice


Mince garlic, and onion in food processor, add maragarine and rest of Garlic Sauce ingredients.

Peel shrimp (if not already peeled). Alternate on skewer, shrimp, mushroom, bacon and zucchini. Brush with Garlic Sauce.

Cook in broiler for 3 mins. on each side or grill skewers on grill for 6 minutes on each side. Brush each side with garlic Sauce. Brush with straight lemon juice before serving. Serve alone or over lightly seasoned rice and lettuce salad.

Number of Servings: 6

Recipe submitted by SparkPeople user TRULYLOVEYOU.