Baked Coconut French Toast with Tropical Fruit Compote

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 158.6
  • Total Fat: 4.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 312.8 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 4.8 g
  • Protein: 11.0 g

View full nutritional breakdown of Baked Coconut French Toast with Tropical Fruit Compote calories by ingredient
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Number of Servings: 8


    French toast:
    18 slice Sara Lee Bread, Light
    Cooking spray
    1 cup light coconut milk
    1 1/4 cups egg substitute $
    1/2 cup stevia
    1 tablespoon vanilla extract
    1/4 cup flaked sweetened coconut (optional)

    -15cal per serving if you take out 1 1/2tsp coconut (per serving)


Arrange bread in a single layer in a 13 x 9" baking dish coated with cooking spray. Combine light coconut milk, egg substitute, stevia, and vanilla, stirring with a whisk, and pour evenly over bread. Turn the bread over to coat. Cover and refrigerate for 8 hours or overnight.

Preheat oven to 350.

Remove bread mixture from refrigerator, and uncover. Turn bread slices over, and sprinkle evenly with flaked coconut. Let stand at room temperature 15mins. Bake, uncovered, at 350 for 30mins or until coconut is golden.

Serving Size:3 slices

TAGS:  Vegetarian Meals |

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