Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 203.3
Total Fat 9.7 g
Saturated Fat 3.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.6 g
Cholesterol 73.2 mg
Sodium 475.0 mg
Potassium 117.7 mg
Total Carbohydrate 11.0 g
Dietary Fiber 0.7 g
Sugars 7.8 g
Protein 16.4 g
Vitamin A 24.6 %
Vitamin B-12 2.0 %
Vitamin B-6 5.5 %
Vitamin C 109.6 %
Vitamin D 0.7 %
Vitamin E 1.2 %
Calcium 8.2 %
Copper 2.4 %
Folate 3.7 %
Iron 8.6 %
Magnesium 2.6 %
Manganese 4.6 %
Niacin 1.7 %
Pantothenic Acid 1.6 %
Phosphorus 6.4 %
Riboflavin 3.7 %
Selenium 4.6 %
Thiamin 1.9 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in veggie meatloaf w/balsamic glaze

View the full veggie meatloaf w/balsamic glaze Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of veggie meatloaf w/balsamic glaze

120 calories of Turkey, Ground turkey, 93% lean, (3 oz)

40 calories of Hunt's Ketchup, (2 tbsp)

32 calories of Olive Oil, Extra Virgin, (0.25 tbs)

27 calories of Parmesan Cheese, grated, (0.06 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

8 calories of balsamic vinegar, (0.75 tablespoon)

7 calories of Yellow Peppers (bell peppers), (0.13 pepper, large (3-3/4" long, 3" dia))

5 calories of Peppers, sweet, red, fresh, (0.13 cup, chopped)

3 calories of Garlic, (0.63 cloves)

2 calories of Zucchini, (0.06 cup, sliced)

1 calories of Parsley, (0.03 cup)

0 calories of Pepper, red or cayenne, (0.06 tsp)

0 calories of Thyme, fresh, (0.38 tsp)

0 calories of Pepper, black, (0.13 dash)

0 calories of panko, (0.13 cup)

0 calories of Salt, (0.13 dash)


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