Balsamic Brown Sugar Reduction Glaze for meats
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 992.7
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 2,432.7 mg
- Total Carbs: 327.3 g
- Dietary Fiber: 0.0 g
- Protein: 4.0 g
View full nutritional breakdown of Balsamic Brown Sugar Reduction Glaze for meats calories by ingredient
Introduction
Can be used with pork, beef, chicken, etc. Can be used with pork, beef, chicken, etc.Number of Servings: 1
Ingredients
-
½ cup brown sugar
1 tablespoon cornstarch
¼ cup balsamic vinegar
½ cup water
2 tablespoons soy sauce (I use sodium reduced)
Directions
Mix together the ingredients for the glaze in a small saucepan : brown sugar, cornstarch, balsamic vinegar, water, and soy sauce. Heat over medium and stir until mixture thickens, about 4 minutes.
Brush on meat an hour before done roasting. For a more caramelized crust set under broiler for 1 to 2 minutes, until bubbly and caramelized.
Serving Size: Calculated for the entire recipe.
Number of Servings: 1
Recipe submitted by SparkPeople user GRAMCRACKER46.
Brush on meat an hour before done roasting. For a more caramelized crust set under broiler for 1 to 2 minutes, until bubbly and caramelized.
Serving Size: Calculated for the entire recipe.
Number of Servings: 1
Recipe submitted by SparkPeople user GRAMCRACKER46.