Bacon Avocado Cups With Balsamic Glaze
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 253.9
- Total Fat: 22.6 g
- Cholesterol: 23.0 mg
- Sodium: 95.2 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 8.5 g
- Protein: 4.5 g
View full nutritional breakdown of Bacon Avocado Cups With Balsamic Glaze calories by ingredient
Introduction
From Fastpaleo.com From Fastpaleo.comNumber of Servings: 4
Ingredients
-
2 avocados
4 slices cooked bacon
1 lemon slice
3 T butter
1 T balsamic vinegar
1 tsp minced garlic
Tips
I heated my avocado on the grill and then added the glaze.
Directions
Cut your avocados in half lengthwise and remove the pits. Rub the insides of the avocado with a few drops of lemon juice from a fresh lemon slice (If you are eating these right away, you can leave out the whole lemon part – the lemon just helps keep the avocado from turning brown). Crumble the bacon and stuff it into the avocado half where the pit was – use one piece of bacon per avocado half.
Over low heat, melt the butter, balsamic and garlic. Stir constantly for about a minute or two until the mixture is boiling. As soon as it boils, remove from heat and drizzle all over the avocado halves. Enjoy!
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user ESCENT.
Over low heat, melt the butter, balsamic and garlic. Stir constantly for about a minute or two until the mixture is boiling. As soon as it boils, remove from heat and drizzle all over the avocado halves. Enjoy!
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user ESCENT.