Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
| Calories | 96.7 | Total Fat | 5.3 g |
|---|---|
| Saturated Fat | 2.4 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 2.3 g |
| Cholesterol | 9.8 mg |
| Sodium | 230.5 mg |
| Potassium | 33.8 mg |
| Total Carbohydrate | 12.0 g |
| Dietary Fiber | 0.5 g |
| Sugars | 10.2 g |
| Protein | 0.5 g |
| Vitamin A | 2.5 % | Vitamin B-12 | 0.1 % |
|---|---|
| Vitamin B-6 | 2.0 % |
| Vitamin C | 2.5 % |
| Vitamin D | 0.6 % |
| Vitamin E | 1.6 % |
| Calcium | 1.6 % |
| Copper | 0.9 % |
| Folate | 1.1 % |
| Iron | 2.6 % |
| Magnesium | 0.8 % |
| Manganese | 3.4 % |
| Niacin | 0.3 % |
| Pantothenic Acid | 0.3 % |
| Phosphorus | 0.8 % |
| Riboflavin | 0.7 % |
| Selenium | 0.6 % |
| Thiamin | 0.7 % |
| Zinc | 0.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Balsamic vinegar glaze
View the full Balsamic vinegar glaze Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Balsamic vinegar glaze
30 calories of Butter, salted, (0.29 tbsp)
27 calories of Honey, (0.43 tbsp)
17 calories of Olive Oil, (0.14 tbsp)
13 calories of Balsamic Vinegar, (0.86 tbsp)
4 calories of Onions, raw, (0.07 large)
2 calories of Vegetable - Swanson - Chicken Broth - Fat Free (8oz), (1.71 oz)
2 calories of Garlic, (0.43 clove)
2 calories of Rosemary, dried, (0.14 tbsp)
1 calories of Thyme, ground, (0.14 tsp)
Calories per serving of Balsamic vinegar glaze
30 calories of Butter, salted, (0.29 tbsp)
27 calories of Honey, (0.43 tbsp)
17 calories of Olive Oil, (0.14 tbsp)
13 calories of Balsamic Vinegar, (0.86 tbsp)
4 calories of Onions, raw, (0.07 large)
2 calories of Vegetable - Swanson - Chicken Broth - Fat Free (8oz), (1.71 oz)
2 calories of Garlic, (0.43 clove)
2 calories of Rosemary, dried, (0.14 tbsp)
1 calories of Thyme, ground, (0.14 tsp)
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